Why You’ll Love This Job
A person to oversee the daily operations of the restaurant.
Job Duties and Responsibilities
Ensures staff complies with policies and procedure.
Maintaining safety and food quality standards.
Keping guests happy, and handling complaints when they arise.
Supervisor daily tasks.
Coordinating daily front of house and back of house operations.
Continual control of operational costs along with coming up with ideas to help keep the operation under control.
Making schedules for FOH staff.
Placing food and liquor orders for the restaurant.
Must have Illinois Bassett, Food Handler, and Allergen certificates.
1-2 years previous restaurant management.
Must be 21 years or older.
Must be flexible with shifts (Weekends, days, nights, and Holidays)
Legal authorization to work in the United States.
Type: Full Time (Hourly)
Job ID: 89894