Why You’ll Love This Job
Reports to Inness Restaurant Manager, F&B Director of Operations, General Manager.
The Restaurant Manager position will assist with FOH operations, address customers’ complaints and queries; help implement measures to minimize costs and improve profitability, and contribute to the professional development of staff. Consistently uphold standards, safety and company policies.
Job Duties and Responsibilities
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Assist Restaurant Management Team with day-to-day operations, staff supervision and training. Fostering a positive work atmosphere.
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Assisting in running services for breakfast, lunch and/or dinner service.
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Assigning sections to servers and supports.
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Resolving customers’ questions and grievances in a professional manner.
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Recording income and expenses and ensuring that the cash registers are balanced and reported daily cash drops.
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Sending daily shift reports to ownership, F&B Management.
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Ensuring that the restaurant adheres to pertinent health and safety regulations.
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Assist with POS Management; entering new products, troubleshooting.
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Daily check in with Chef re: any menu changes, updated menus on InDesign accordingly.
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Assist management team with editing staff checklists and schedules to create more efficiencies and business needs.
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Assisting with guest reservations, guest amenity and additional f&b requests.
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Check emails daily and respond to guest queries.
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Communicate with the Chef and Restaurant Manager regarding special requests or reservations.
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Coordinate communication between front of the house and back of the house staff.
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Supervise kitchen and wait staff and provide assistance, as needed.
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Arrange for new employees’ proper onboarding (scheduling training sessions, assist with onboarding paperwork, review menu knowledge post training etc.)
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Monitor compliance with safety and hygiene regulations.
Qualifications
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Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
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Familiarity with restaurant management software, such as Resy and Lightspeed
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Good math and reporting skills
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Warm customer service attitude
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Communication and team management abilities
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Availability to work within operating hours including evenings, holidays, weekends
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Salary-$70,000
Type: Full Time (Salaried)
Job ID: 137694