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Why You’ll Love This Job

INNESS an intimate country refuge, hotel and restaurant located in Accord, New York is seeking Event Captains.

INNESS is situated on a campus of 225 pastoral acres, which includes a 12-room farmhouse hotel, 28 guest cabins, restaurant, event barn, a 9-hole golf course, sporting outfitter, two swimming pools, tennis courts, walking trails, a retail home and a farm shop.

Our ideal candidate will have a genuine passion for and experience in the hospitality industry & has experience working in weddings, corporate events, meetings and private banquets.

Work schedule must be flexible and will include nights and weekends based around event dates.

Job Duties and Responsibilities

To provide a high-end event experience for our corporate & wedding events throughout the property.

Primary duties will be leading a line-up at the start of every event discussing the details pertaining to that specific client, review job roles & responsibilities, discuss timeline of evening; overseeing the servers & bartenders over the duration of the event to ensure a professional service; serve as the liaison between the client/Event Coordinator & BOH Рensure timeline is running according to plan; maintain a clean & professional room over the course of the event; lead the execution of meal-service Рserve as the Expo for plated & family-style meal services; create aesthetically-pleasing buffet & beverage stations according to INNESS standards;  ensure completion of bar consumption report at the end of each event; oversee the full breakdown of each event & ensure the space is left empty & clean for the next day


We are seeking a warm, friendly & positive attitude. Our ideal team members have the ability to stay calm under pressure & are quick to learn in a fast-paced environment. You must be able to take constructive feedback positively. Most importantly, our team members must exhibit poise & professionalism when dealing with VIP clientele.

This is a very physical job & you must be able to lift at least 25lbs, have the ability to walk up & down stairs as well as walking on uneven or unpaved surfaces. Ability to work outside in varied weather conditions.

Ability to manage a team of up to 20 staff. A minimum of 2 years of management experience in hospitality & 1 year of catering experience is preferred.

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Type: Part Time (Hourly)
Job ID: 102652