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Why You’ll Love This Job

Eno’s Pizza Tavern is always on the lookout for a highly motivated and experienced individual to join our team as a General Manager. The General Manager will play a pivotal role in overseeing the overall operations of the restaurant, ensuring a high standard of service, managing staff, and driving profitability. This role demands a strong leader with excellent communication, organizational, and problem-solving skills.
We are also keen to connect with individuals interested in this role for future locations and opportunities. If you have a passion for the restaurant industry and meet the qualifications, we would love to hear from you.

Job Duties and Responsibilities

  • Lead, manage, and hold your team accountable

  • Ensure floor presence during peak volume hours, which includes conducting 100% table touches, placing right people in right seats, ensuring no guest leaves unhappy, and leading by example

  • Maintain hospitality and product standards

  • Implement bar and Eno’s Side Dough operations plan

  • Maintain budgeted labor and product costs for FOH and BOH

  • Maintain brand compliance in training and development across all restaurant initiatives

  • Liaise with Sales & Marketing team to execute growth initiatives

  • Liaise with Event Sales team to generate outside event sales leads

  • Receive, review, and resolve complaints from guests; more importantly, utilize cues during service to proactively identify a customer’s dissatisfaction, then seek to understand and pivot to create an overwhelmingly positive experience


  • Proven experience as a General Manager in the restaurant industry.
  • Strong leadership and interpersonal skills.
  • Excellent communication and customer service abilities.
  • Financial acumen and experience with budgeting and cost control.
  • Knowledge of food safety regulations and health standards.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Able to work a minimum of 50-60 hours per week

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Type: Full Time (Salaried)
Job ID: 131385